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Fresh Tabbouleh


• 400g Carret Munos couscous MEDIUM

• 1 cucumber

• 4 tomatoes

• 1/2 red pepper

• 1/2 onion

• juice of 1 lemon

• 1 small bunch of parsley

• mint

• olive oil



1. Prepare your couscous according to the method of your choice and let it cool.

2. Cut into small dice: onions, cucumber, tomatoes and bell pepper.

3. Chop the parsley and mint.

4. Add lemon juice and olive oil.

5. Salt and pepper..

6. Keep cool.

For a different taste, you can prepare this tabbouleh with half-whole wheat or whole-wheat organic couscous and add sultanas for example...

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